Today, I bought a new little cooking tool: a tool to make ravioli! it was a success!
I made the pasta dough and I really succeeded to make a nice dough this time, I added a bit of olive oil! I think it helped me doing a perfect dough!
Then I prepared the filling for the ravioli. Cooked the spinach in a sauce pan with a bit of water, cut the salmon in square and mix it up with the ricotta.
To make about 50 ravioli, enough for 4 people, you need:
120g smoked salmon
Mix it up and you get this:
then I used my new ravioli maker which is pretty useful but a bit expensive for what it is doing I must say!
Then you cook it for 4 min in boiling water, add a bit of butter and Parmesan, and serve!
Ross loved it, it was sensational! I will do it again when I have people over!!